Welcome
"The purest Gluten Free indulgence crafted over 20 years."
Quality, Integrity and Commitment lead the way to excellence in our healthy Gluten Free & Allergen Free breads, pastry & food
Ways to Experience
S.T.E.A.M. at Deanna Smith Ranch
S.T.E.A.M. at Deanna Smith Ranch
S.T.E.A.M. at Deanna Smith Ranch
Support S.T.E.A.M. at Deanna Smith Ranch, an innovative, dynamic program that equips our youth with life skills, academic enrichment, and entrepreneurial thinking. Our Youth, Our Future.
Wine Competition Awards Gala
S.T.E.A.M. at Deanna Smith Ranch
S.T.E.A.M. at Deanna Smith Ranch
Celebrate Escondido‘s rich viticultural heritage! Participate in the inaugural wine competition awards gala at the California Center for the Arts, September 20, 2025
VIP 5 pm All Guests 6 pm
Deanna's Gluten Free Bakery
S.T.E.A.M. at Deanna Smith Ranch
PODCAST SHOW Entrepreneur Eats
100% Truly Natural Gluten, Free Nut, Allergen Free Baking Company
PODCAST SHOW Entrepreneur Eats
PODCAST SHOW Entrepreneur Eats
PODCAST SHOW Entrepreneur Eats
Conversation surrounding the peaks & valleys of business, Real Food and efforts of filling the communication gap between our community and city leaders.
Deanna's California Kitchen
PODCAST SHOW Entrepreneur Eats
Deanna's California Kitchen
Delicious Hot & Ready Burgers, Soups, Salads, Sandwiches & Pizza
Earth Dō
PODCAST SHOW Entrepreneur Eats
Deanna's California Kitchen
Gluten Free & Allergen Free Kids Molding Dough. Earth Dō is truly natural and safe. I use the same ingredients as my breads & pastry, with Real Food colorings made from actual fruits and vegetables.
Deanna Inc.
Welcome to Deanna Inc.
Deanna's journey started in her home kitchen, then led to creating a prominent gluten-free and allergen-free company. Since baking gluten-free bread for her family in 2005, she has expanded into an industrial baking operation that supplies top-quality foods across the USA. Her commitment is unwavering, using truly natural ingredients and ensuring products are not only gluten-free but also nut-free and in many baked goods, allergen free as well. These choices are a reflection of her dedication to the health and wellness of our community.
Beyond her baking enterprise, Deanna has branched out into other ventures that emphasize her holistic approach to natural foods. She owns and operates a tiny organic farm, which provides some of the ingredients used in her quality foods. Knowing where your foods come from is very important. Additionally, her menu showcases her culinary expertise. Deanna offers a range of delicious dishes that cater to various dietary requirements, gluten-free is not an option, it is
the Gold standard she and her team continue to master.
Deanna's passion and commitment to food education and community has lead her to establish a 501c3 nonprofit S.T.E.A.M. Program (Science, Technology, Engineering, Arts, and Mathematics) with the addition of "A" for the arts. This initiative create an innovative program that equips our youth with life skills, academic enrichment and entrepreneurial thinking. Healthy living for our youth is our future.
Overall, Deanna's story is not just about business success but about making a positive impact through innovation, quality, and community engagement. Her journey from a home kitchen to a multifaceted business leader highlights her dedication to providing accessible, nutritious, and delicious options for everyone.